Hospitality & Tourism Management Department

Western Kenya's hospitality industry is growing — from Vihiga's hotels to Kisumu's lakeshore resorts — and needs skilled professionals. The Hospitality & Tourism Management Department trains learners in food production, service and accommodation operations to KNEC standards.

Programmes

• Certificate in Catering and Accommodation Operations (KNEC) — food preparation, cookery theory, food and beverage service, housekeeping and front office practice, examined by KNEC. View course.

Training Approach

• Practical cookery in modern training kitchens, with menus spanning African and continental cuisine.
• Restaurant and housekeeping labs where learners practise real service operations.
• Attachment in hotels, restaurants and lodges arranged through the Office of Career Services.

Career Paths

Graduates work as cooks, waiters, housekeepers and front office assistants in hotels, hospitals, schools and airlines, or start catering businesses. Many proceed to diplomas in hospitality.

Tuition for the certificate is approximately KES 35,000 per year. Visit the course catalogue and apply online, or speak to us via the contact page.